Fresh Sourdough Bread and Artisanal Pastries.
A Cottage Bakery in Memphis, TN.
Meet the baker!
Hello! I’m Jenna.
I’m a Memphian that really likes to feed people baked goods.
I’ve been baking for as long as I can remember (I come from a long line of bakers) but since the pandemic, I was able to create a sourdough starter and began learning the health benefits of sourdough bread. I’ve come to get giddy about a loaf of bread fresh from the oven and I’m hoping you soon feel the same. All of my baked goods are coming out of my home kitchen near Crosstown and I am sourcing as many ingredients as I can from small businesses.
Fresh from the Bakery Menu
Weekly Focaccia- By the slice $3.50
Sourdough Focaccia with different toppings each week
Organic Bread Flour, Memphis Water, Sea Salt
Sears Sour– $8
Classic Country Sourdough Bread. Perfect for any time of the day.
Organic bread flour, organic whole wheat flour, sea salt & Memphis water
Seeded Spelt Sour – $10
Sourdough bread mixed with Spelt flour and toasted Organic Seeds.
Organic bread flour & organic whole spelt flour, organic: sunflower, flax, sesame & pumpkin seeds, organic rolled oats, sea salt, & Memphis water
Chocolate Chunk Sea Salt Cookies- $2 ea.
An extra large 3 oz chewy chocolate chunk cookie topped with flaky sea salt.
Ingredients: Kerrygold Salted Butter, Organic All Purpose Flour, Maldon Sea Salt, Dark Chocolate, Vanilla, Baking Soda, Egg.
With my cottage bakery, I am striving to source my ingredients from small businesses.
— Jenna
